Recipe

Baked Glazed Ham With Raisins Recipe


Baked Glazed Ham With Raisins Recipe
Incredible and very moist. I love this recipe. Easy but so good.

Chefmeow

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Ingredients
  • 2 pounds cooked ham
  • 1 cup dry white wine
  • 1 cup water
  • 1 cup raisins
  • 2 tablespoons butter
  • 2 tablespoons brandy

Directions
  1. Preheat oven to 350.
  2. Remove rind from ham and score the surface if the fat is reasonably thick.
  3. Place the ham in a casserole and pour on the wine and water then arrange the raisins and butter around the meat.
  4. Pour on the brandy and place in the oven to bake for 40 minutes basting frequently with the pan liquids.
  5. When the surface is crisp and golden remove and let stand for 10 minutes before slicing.
  6. Serve hot or cold.

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