How to make it

  • Preheat oven to 350.
  • Remove rind from ham and score the surface if the fat is reasonably thick.
  • Place the ham in a casserole and pour on the wine and water then arrange the raisins and butter around the meat.
  • Pour on the brandy and place in the oven to bake for 40 minutes basting frequently with the pan liquids.
  • When the surface is crisp and golden remove and let stand for 10 minutes before slicing.
  • Serve hot or cold.

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