Baked Glazed Ham With Raisins
From chefmeow 16 years agoIngredients
- 2 pounds cooked ham shopping list
- 1 cup dry white wine shopping list
- 1 cup water shopping list
- 1 cup raisins shopping list
- 2 tablespoons butter shopping list
- 2 tablespoons brandy shopping list
How to make it
- Preheat oven to 350.
- Remove rind from ham and score the surface if the fat is reasonably thick.
- Place the ham in a casserole and pour on the wine and water then arrange the raisins and butter around the meat.
- Pour on the brandy and place in the oven to bake for 40 minutes basting frequently with the pan liquids.
- When the surface is crisp and golden remove and let stand for 10 minutes before slicing.
- Serve hot or cold.
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