How to make it

  • Preheat oven to 400 degrees.
  • Mix all crust ingredients.
  • Roll flat and lay in pie tin, cutting excess dough off sides.
  • Mix all remaining ingredients together, and pour into pie crust.
  • Bake uncovered for 35 minutes, or until milk makes a lite film on top of the pie.
  • Let cool, before serving.
  • When you slice there will be some milk left inside, that is normal.

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