Recipe

Milk Pie Recipe


Milk Pie Recipe Candymonkies / All my dishes
1 year, 1 month ago
A true classic! One of my great-grandmother's recipes. It sounds simple but it is delicious.
Prep:5m Cook:35m Servings:68

Candymonkie

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Ingredients
  • Pie Crust:
  • 4 cups flour
  • 1 3/4 cup shortening
  • 1 tbsp vinegar
  • 1 egg
  • 1 tbsp sugar
  • 1 tsp salt
  • 1/2 cup sugar
  • Filling:
  • 5 tbsp flour
  • 5 tbsp sugar
  • 1 1/2 cup cream (or milk)

Directions
  1. Preheat oven to 400 degrees.
  2. Mix all crust ingredients.
  3. Roll flat and lay in pie tin, cutting excess dough off sides.
  4. Mix all remaining ingredients together, and pour into pie crust.
  5. Bake uncovered for 35 minutes, or until milk makes a lite film on top of the pie.
  6. Let cool, before serving.
  7. When you slice there will be some milk left inside, that is normal.

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