How to make it

  • Measure cream into a 4Qt. pyrex measuring cup or other microwave safe container. Add chocolate. Heat till creamis hot,about 2 mins. Whisk until chocolate melts,then whisk in liquor. Transfer to a bowl and serve with dippers.

Reviews & Comments 2

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    " It was excellent "
    angelgal ate it and said...
    YUM doesn't cover it!!! ;9
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    " It was excellent "
    minitindel ate it and said...
    Oh i love to do fondue's so much fun and chocolate with raspberry liqueur mmmmmmm thank you
    Was this review helpful? Yes Flag

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