Vegetable Dill Dip
From mountainmama 16 years ago
- - to make
- Serves 24
A wondeful dip for fresh vegetables. Great for Parties and Potlucks.
Ingredients
- 1 cup Miracle Whip dressing or mayo shopping list
- 1 container (16 oz.) sour cream shopping list
- 1 Tbsp. dill weed shopping list
- 1 Tbsp. dried minced onion shopping list
- 1 Tbsp. parsley flakes shopping list
How to make it
- MIX all ingredients; cover. Refrigerate several hours or overnight.
- SERVE with assorted crackers or vegetable dippers.
- NOTE: Dip can be made a day in advance. Most vegetables can be cut up a day in advance as well. Cover and refrigerate until ready to serve.
- How to Make Carrot Sticks Cut peeled, whole carrots in half lengthwise. Cut each piece in half lengthwise again. Then cut in half crosswise or use baby carrots.
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