Vegetable Dill DipFrom mountainmama 8 years ago
How to make it
- MIX all ingredients; cover. Refrigerate several hours or overnight.
- SERVE with assorted crackers or vegetable dippers.
- NOTE: Dip can be made a day in advance. Most vegetables can be cut up a day in advance as well. Cover and refrigerate until ready to serve.
- How to Make Carrot Sticks Cut peeled, whole carrots in half lengthwise. Cut each piece in half lengthwise again. Then cut in half crosswise or use baby carrots.