Ingredients

How to make it

  • MIX all ingredients; cover. Refrigerate several hours or overnight.
  • SERVE with assorted crackers or vegetable dippers.
  • NOTE: Dip can be made a day in advance. Most vegetables can be cut up a day in advance as well. Cover and refrigerate until ready to serve.
  • How to Make Carrot Sticks Cut peeled, whole carrots in half lengthwise. Cut each piece in half lengthwise again. Then cut in half crosswise or use baby carrots.

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    " It was excellent "
    greentreefrogs ate it and said...
    So good! Love this.."FIVE FORKS"
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