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Nutty Roast Recipe

Ingredients

How to make it

  • preheat your oven to 170 degrees (or 150 for fan assisted)
  • line a bread loaf tin with baking paper or grease well for a crispier result :o)
  • wash, peel and coarsely grate your root vegetables
  • finely chop the onion and garlic
  • heat oil in a pan over a medium heat
  • add onion
  • add garlic once the onion begins to brown
  • add the vegetables, and slowly cook until they are tender
  • take off the head and fold in your nuts, salt, pepper and oregano.
  • spoon half your mixture into your prepared loaf tin and firmly press down flat, especially into those corners
  • layer your sun-dried tomatoes down
  • spoon the rest of the mix on top, pressing down firmly
  • sprinkle seeds on top and give a spalsh of oil on top for good measure
  • place in the centre of the oven for 1 hour
  • serve with a béchamel sauce or something moist, some steamed veggies, and enjoy!

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Reviews & Comments 1

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  • karen72 15 years ago
    this sounds delish, will cook it tomorrow and let u all know
    Was this review helpful? Yes Flag

The Cook

dredzykins London, GB

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