Hamburger Fischsalat Hamburg-Style Fish Salad German Dish
From lovingmybabbyalways 15 years agoIngredients
- 1 tablespoon butter shopping list
- 1 lb white fish fillets; * shopping list
- 1/2 cup ; hot water shopping list
- 4 each eggs; large, hard cooked shopping list
- 2 each pickles; dill shopping list
- 1 tablespoon capers shopping list
- ----SAUCE---- shopping list
- 2 tablespoon mayonnaise shopping list
- 2 tablespoon sour cream shopping list
- 2 teaspoon lemon juice shopping list
- 1 teaspoon mustard; dijon-style shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper; white shopping list
- ----GARNISH---- shopping list
- 1 each egg; large, hard cooked shopping list
- 4 each beets; canned, slices shopping list
How to make it
- Melt butter in a frypan. Place fish in frypan and pour hot water over fish. Bring to a boil, cover, lower heat and simmer gently for 10 minutes. Meanwhile slice the 4 hard cooked eggs and the pickles. Drain fish, cool and cut into cubes. Prepare salad sauce by blending mayonnaise, sour cream, lemon juice, mustard, salt, and pepper. In a separate bowl gently mix fish cubes, egg and pickle slices and capers. Arrange fish mixture in individual dishes and spoon salad sauce over tops. Chill for 30 minutes. To garnish, cut remaining egg into eight pieces and chop beet slices. Arrange garnish on each serving. Serve immediately.
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