Jerk Sauce Recipe

Ingredients

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• Jerk Sauce shopping list
• 12 scotch bonnet peppers (or substitute habaneros), seeds and stems removed shopping list
• 3 onions, chopped shopping list
• 2 clove garlic finely chopped shopping list
• 1/2 cup vinegar shopping list
• 2 tablespoons ground allspice shopping list
• 1 tablespoon olive oil shopping list
• 1/4 cup soy sauce shopping list
• 1/4 cup minced scallions shopping list
• In a food processor or blender, process all ingredients until smooth. Serve over cooked meat. Extra sauce will keep for months in the refrigerator. shopping list
• Yield: 1 1/2 cups shopping list
• Heat Scale: Hot shopping list