How to make it

  • Cook your cubed potatoes and drain and set aside
  • saute chopped onion in 1 tbs olive oil
  • add skinned and cubed chorizo and saute 5-10 minutes on low heat
  • add tomatoes, beans, potatoes, and spinach
  • pour chicken broth over top
  • cover and bring to boil
  • reduce heat to low and let soup slow cook for 2 hrs.
  • stir occasionally

People Who Like This Dish 3
Reviews & Comments 2

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  • sabinchen 9 years ago
    That sounds so amazing! i'm a vegan though, but soy chorizo and veggie broth works wonders as well!
    and it's perfect since my mom's south american, she loves chorizo. something we all can enjoy together. :)
    thank you for the great recipe!
    Was this review helpful? Yes Flag
  • chericharmaine 10 years ago
    Mmmm....mmmm....this is my kind of soup. Thanks a bunch!
    Was this review helpful? Yes Flag

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