Recipe

Veal Fillet With Chocolategarlic And Red Forest Fruits Sauce Recipe

	Alagrecque / All my dishes 2 years, 6 months ago Veal fillet with a twist. Red fruits, garlic, chocolate and coffee create a new flavor for a classic piece of meat that will certainly surprise you Prep:150m Cook:35m Servings:2	Alagrecque
	veal rote grutze chocolate garlic

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Ingredients

2 veal filets

4 tbs rote grutze sauce (coulis of red fruits in special shops)

1 tbs Dijon mustard

1 tsp balsamic vinegar

1 cup meat stock

1 cup strong espresso coffee

1/4 tsp bitter chocolate melted

2 garlic cloves squashed

2 tbs butter

1 sprig thyme

1 tbs oregano flours

2 tbs olive oil

1/2 cup milk cream

1/2 tsp coriander ground

Salt and pepper to taste

2 green apples

500 gr. potatoes

parsley leaves

1/2 tbs lemon juice

Directions

Place the aromatic herbs, garlic, olive oil and 2 tbs of water in aluminium foil, wrap and bake at 100 C. for 2,5 hours.

Put them in a bowl and fold in the milk cream. Salt and pepper and keep warm.

Baste the fillets with the rote grutze sauce and mustard and grill them at 200 C. for 4 minutes.

Put them in an oven dish , pour over them the coffee, chocolate, butter and meat stock.

Sprinkle with salt, pepper and coriander, cover the dish and bake at 180 C. for 20 minutes.

Cut the potatoes in very thin slices.

Place a parsley leaf at the center of a slice then use another slice to cover the first one.

Deep fry the “sandwiched” potatoes being careful not to let them go apart.

Cut each apple in very thin slices.

Pour the balsamic and lemon juice over and place them like a fan on 2 plates.

Put the deep fried potato slices on top.

At the center of each plate place the veal fillet, pour the garlic sauce over and serve.

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Comments

image 2 years, 6 months ago said:
This sounds very intriguing. I'm going to have to try it sometime soon.

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