Chicken Gulai Recipe

Chicken Gulai

From maigo 15 years ago

This dish puts an exotic asian taste on the ordinary chicken flavour. Best serve with warm rice. My family dinner favorit!

1 1/2 litre of coconut milk shopping list
5 stem of fragrant grass, take only the white part, then bruise it shopping list
3 saffron leaf shopping list
8 small aromatic lemon leaf shopping list
2 inch ginger root, bruise it shopping list
1 1/2 chicken, divide it into 6 pieces, peel it skin shopping list
1 tbl spoon of vinegar shopping list
================= shopping list
Spices: shopping list
175 gr red chilli shopping list
20 pieces of shallots shopping list
10 clovesof garlic shopping list
3 inch of ginger shopping list
3 inch of saffron shopping list
50 gr nutmeg shopping list
3 tea spoon of salt shopping list
1/2 tbl spoon sugar shopping list

Mix all spices and blend it well
Pour coconut milk, blended spices, fragrant grass, saffron leaf, small aromatic lemon leaf, and ginger root into a pan. Cook it in a medium heat. Boil and stir it until its all half done.
Put the chicken into the pan, cook it with the sauce until the chicken's meat soft and done. Then leak the chicken and put it away.
Continue to cook the sauce until it thick. Then pour the vinegar into the sauce, stir it.
Put the chicken back into the sauce. Stir it.
Ready to serve, hope you all like it.

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" It was just okay "
keave22 ate it and said...
sounds really good im going to try it tomorrow night
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maigo Jakarta, ID

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Reviewed by 1 people

sounds really good im going to try it tomorrow night

keave22 in Canberra loved it