How to make it

  • Preheat oven to 400 degrees and lightly butter a 9 inch circle in diameter, in the center of a baking sheet. Mix the flour, brown sugar, baking soda, baking powder, and salt in a large bowl. Cut the butter into 1/2 inch cubes, and place evenly over the flour mixture. Cut butter into the flour mixture (either with a pastry blender or two knives) then stir in egg, buttermilk, almond extract and add to the flour mixture. Stir to combine. Add in the chocolate chips and hazelnuts. (This dough will be tacky). Place the dough onto an 8 inch diameter circle on the baking sheet and cut into 8 wedges using a serrated knife. Bake for 17-19 minutes, (or until the top is browned slightly). Then, cool on the baking sheet for 5 minutes. Remove the scones and place on a wire rack to cool, then cut into wedges. Serve warm, or when fully cool, store in airtight container.

Reviews & Comments 3

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    " It was excellent "
    mohrade ate it and said...
    i love the hazelnut and almond flavors , makes the home smell good too. high 5
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    " It was excellent "
    jkstern ate it and said...
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  • katerina 12 years ago
    God this sounds good! Have you tried freezing them? I don't think I could justify eating all 8 before they go stale.
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