Recipe

East Java Noodle Aka Cwi Mie Recipe


East Java Noodle Aka Cwi Mie Recipe
Add Step-by-Step Photos 		Maigo / All my dishes
1 year, 1 month ago
In my opinion, this dish taste better than any noodle in my world..:D
Prep:180m Cook:30m Servings:6

Maigo

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Ingredients
  • 800 gr wet noodle (or dry noodle then pour it with hot water, drain it well, and stir with a little bit of oil)
  • Lettuce leaf
  • Shallots fried
  • Garlic fried
  • Onion leaf, chopped
  • ================
  • Chicken Sow:
  • 650 gr of choped chicken meat
  • 3 cloves of garlic, mince
  • 1/3 tea spoon crushed ginger
  • 1 tbl spoon of oyster sauce
  • 1 tea spoon sesame seed oil
  • 2 tbl spoon oil
  • 2 tea spoon sugar
  • 1 tea spoon salt
  • 1/2 teaspoon pepper powder
  • 2 tbl spoon of fried garlic
  • ===================
  • Sauce:
  • Chicken bones
  • 2 litre of water
  • 3 cloves of garlic, bruise it
  • 3 1/2 tea spoon of salt
  • 2 tea spoon sugar
  • 2 stick of onion leaf, cut it to 1/2 inch long
  • 300 gr of meat balls

Directions
  1. Chicken Sow:
  2. Heat the oil & sesame seed oil, then cook the garlic and ginger until it's fragrance appear
  3. Put the chicken, stir it until it stiff & the color turn to white
  4. Add rest of ingridients into the pan (except the fried garlic)
  5. Cook until it's all done. Take them up.
  6. Crushed the chicken sow and fried garlic using food processor, until it flakes.
  7. ==================
  8. Sauce:
  9. Boil chicken bones with water in a small heat for 3 hours
  10. Filter the sauce, then add more water until it 2 litre size
  11. Put in garlic and onion leaf into the sauce, and cook until boiling
  12. Add salt, sugar, and meat balls. Cook until it done.
  13. ===================
  14. How to Serve:
  15. Put the lettuce and the noodle into the bowl
  16. Then put the chicken sow on top of the noodle
  17. Pour the sauce onto it
  18. Last, add fried garlic, fried shallots, and onion leaf
  19. Hope you like it!

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Comments

honeycomb 1 year, 1 month ago said:
Hai maigo! The chicken is delicious, I use to eat it at Hot CMM restaurant at Jakarta, but I think this recipe taste better.. I add some flour in the chicken sow, in order to add crispiness flavor. Hi 5


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No. of ratings: 1
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