Recipe

Pantry Linguine And White Clam Sauce Recipe


Pantry Linguine And White Clam Sauce Recipe Upstatevoyager / All my dishes
1 year, 2 months ago
Everything for this can be kept on hand for those last minute dinner parties or weeknight meals.
Prep:10m Cook:1520m Servings:4

Upstatevoya

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Ingredients
  • 1/4 cup vegetable or olive oil
  • 1 stick butter
  • 1/4 cup onion
  • 4 large cloves garlic
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup clam juice
  • 2 cans chopped clams, packed in clam juice (careful, not all are!)
  • 1/2 cup flat leaf parsley, chopped
  • 16 ounces linguine

Directions
  1. Cook linguine according to package directions.
  2. While pasta is cooking, in saucepan, combine oil and butter. Cook over medium heat until butter is melted.
  3. Add onion to saucepan and saute until onion is softened.
  4. Add garlic and red pepper flakes to saucepan and saute 1 minute.
  5. Add clam juice and liquid from canned clams.
  6. Simmer while pasta cooks.
  7. When pasta is done, drain.
  8. Add clams and parsley to saucepan. Heat through.
  9. Combine sauce with pasta

Not quite what you're looking for? See more Main Dish / Shellfish
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