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Home Ground Beef Crockpot With Chili

Pantry Linguine and White Clam Sauce Recipe

Ingredients

How to make it

  • Cook linguine according to package directions.
  • While pasta is cooking, in saucepan, combine oil and butter. Cook over medium heat until butter is melted.
  • Add onion to saucepan and saute until onion is softened.
  • Add garlic and red pepper flakes to saucepan and saute 1 minute.
  • Add clam juice and liquid from canned clams.
  • Simmer while pasta cooks.
  • When pasta is done, drain.
  • Add clams and parsley to saucepan. Heat through.
  • Combine sauce with pasta

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The Cook

upstatevoyager Scotia, NY

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