Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pantry Linguine and White Clam Sauce Recipe

Ingredients

How to make it

  • Cook linguine according to package directions.
  • While pasta is cooking, in saucepan, combine oil and butter. Cook over medium heat until butter is melted.
  • Add onion to saucepan and saute until onion is softened.
  • Add garlic and red pepper flakes to saucepan and saute 1 minute.
  • Add clam juice and liquid from canned clams.
  • Simmer while pasta cooks.
  • When pasta is done, drain.
  • Add clams and parsley to saucepan. Heat through.
  • Combine sauce with pasta

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

upstatevoyager Scotia, NY

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes