Recipe

Pawpaw Cream Cheese Frosting Recipe


Pawpaw Cream Cheese Frosting Recipe
Add Step-by-Step Photos 		Grockle / All my dishes
1 year, 1 month ago
Winner of ‘Best Dessert’ at the1999 Ohio Pawpaw Festival. Created by Nicole Crist. (In addition to the pawpaw, the recipe uses another indigenous ingredient, the dried berries of the spicebush, known as Appalachian allspice. Regular allspice can... More
Prep:35m Servings:10

Grockle

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Ingredients
  • 5 tablespoons butter
  • 1 pkg. (8 ounces) cream cheese
  • 2 teaspoons vanilla
  • 5 1/2 cups confectioners' sugar [4 cups worked fine for me...]
  • 1/4 teaspoon ground nutmeg or spicebush berries
  • 1/2 cup pawpaw pulp

Directions
  1. Mix the butter, cream cheese and vanilla.
  2. Sift together the confectioners' sugar and spice.
  3. Alternate mixing the sugar mixture and pawpaw pulp into the butter mixture, adjusting the amount of sugar for the desired consistency.
  4. Spread on cake.

Not quite what you're looking for? See more Frostings And Fillings / Frostings
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