Pawpaw Cream Cheese Frosting
From grockle 15 years ago
- - to make
- Serves 10
Winner of ‘Best Dessert’ at the1999 Ohio Pawpaw Festival. Created by Nicole Crist. (In addition to the pawpaw, the recipe uses another indigenous ingredient, the dried berries of the spicebush, known as Appalachian allspice. Read more Regular allspice can be substituted.) Put this on Spicy Autumn Pawpaw Cake, or any other spice cake. Tasty all by itself! See less
Ingredients
- 5 tablespoons butter shopping list
- 1 pkg. (8 ounces) cream cheese shopping list
- 2 teaspoons vanilla shopping list
- 5 1/2 cups confectioners' sugar [4 cups worked fine for me...] shopping list
- 1/4 teaspoon ground nutmeg or spicebush berries shopping list
- 1/2 cup pawpaw pulp shopping list
How to make it
- Mix the butter, cream cheese and vanilla.
- Sift together the confectioners' sugar and spice.
- Alternate mixing the sugar mixture and pawpaw pulp into the butter mixture, adjusting the amount of sugar for the desired consistency.
- Spread on cake.
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