Goat Cheese Gratin
From b3lle 15 years agoIngredients
- 10 oz Belle Chèvre Confetti shopping list
- 2 t. Fresh rosemary – Chopped shopping list
- 2 t. Fresh oregano – Chopped 2 cups Spicy Arrabeticca Sauce shopping list
- 2 dz. nicoise olives – pitted & halved shopping list
How to make it
- Preheat broiler.
- Scatter Goat Cheese on bottom of gratin dish.
- Sprinkle with ½ of the herbs.
- Top with tomato sauce.
- Sprinkle remaining herbs and the olives over top.
- Broil until cheese is melted and fragrant and tomato sauce is sizzling.
- Serve with toasted baguettes.
People Who Like This Dish 4
- ttapscott Palmyra, VA
- clbacon Birmingham, AL
- chefelaine Muskoka, CANA
- b3lle Elkmont, AL
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The Rating
Reviewed by 1 people-
This sounds great!! HIGH FIVE, and thank you! :+D
chefelaine in Muskoka loved it
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