cranberry bran muffins
From twohot 15 years agoIngredients
- 2 cups all purpose flour shopping list
- 1 1/2 cups wheat bran shopping list
- 1 1/2 wheat bran shopping list
- 1 1/2 tsp baking powder shopping list
- 3/4 tsp fine salt shopping list
- 1/4 tsp baking soda shopping list
- 1 1/2 cups packed dark brown sugar shopping list
- 1 1/4 cups plus 2 tbsp buttermilk shopping list
- 11 tbsp (1 3/8 sticks) unsalted butter melted and cooled shopping list
- 2 large eggs shopping list
- 1 tbsp finely grated orange zest shopping list
- 2 tsp pure vanilla extract shopping list
- 1 1/2 cups fresh or frozen cranberries shopping list
How to make it
- 1.preheat oven 350F line a 12 cup standard muffin tin with paper liners: set aside place flour,brain,baking powder, salt. and baking soda in a large bowl. stir in sugar . and set aside. 2 whisk together buttermilk, butter, eggs,zest. and vanilla in a bowl. add flour mixture: stir until just combined stir in cranberries 3. divide batter AMONG lined muffin cups bake until cooked through and golden brown about 30 mins transfer to a wire rack to cool slightly. turn out serve warm or at room temperature
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