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zingy zangy potatoe salad Recipe

Ingredients

How to make it

  • peel dirty potatoes or wash clean potatoes and cut into bite size pieces
  • place in a pot with water and bring to the boil till the potatoes are nearly cooked
  • drain and allow to nearly cool
  • add potatoes to a large mixing bowl
  • then add potatoes then the olive oil
  • then diced onions and black pepper
  • then add the vegeta or powdered stock
  • now add the redwine vinegar
  • toss all ingredients together gently
  • when all mixed cover with cling wrap and refridgerate.
  • when completly cooled serve.
  • *** can be made the day before for the best results ****
  • always tastes better the longer it is cooled (enjoy)

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The Cook

meldge62 Griffith, AU

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