How to make it

  • Trim pork tenderloin then fold over thin side so meat is equal thickness along length.
  • Attach with twine or skewers then season meat with black pepper.
  • Set heavy pan over medium high heat and add vegetable oil.
  • Cook tenderloin from all sides until well browned then remove from pan and set aside.
  • Reduce heat then add chopped onion and cook until soft and translucent.
  • In the meantime use a vegetable peeler to cut off very thin slices of orange peel.
  • Add orange peel and garlic to pan then cook 2 minutes but do not brown garlic.
  • Add wine and salt then return tender to pan and cover partially.
  • Cook meat over medium heat for 25 minutes.
  • Remove from pan and wrap in foil then keep warm while preparing sauce.
  • Remove orange peel slices from pan and cut into fine strips to use as garnish.
  • Squeeze orange add juice then add triple second and saffron.
  • Reduce until only a small amount of liquid is left then reduce heat and stir in sour cream.
  • Adjust seasoning with salt and pepper then unwrap meat and remove twine.
  • Add liquid that has collected in foil to the sauce.
  • Slice meat and serve with sauce and garnish with orange peel strips.

Reviews & Comments 4

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    " It was excellent "
    sunny ate it and said...
    WOW - this looks fabulous Cat, thanks for sharing.
    Was this review helpful? Yes Flag
  • 22566 9 years ago

    Exceptionally exquisite,plated before you a dining experience to remember.

    Kind Regards
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    " It was excellent "
    goblue434 ate it and said...
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    " It was excellent "
    pleclare ate it and said...
    You're on a roll. Fantastic!
    Was this review helpful? Yes Flag

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