Ingredients

How to make it

  • Combine the melted chocolates and keep warm.
  • Bring the heavy cream, orange zest, salt and honey to a simmer. Remove from heat and allow the zest to steep for 5 minutes. Strain the mixture into the chocolate and whisk together.
  • Add the Grand Mariner and mix thoroughly. Serve warm in a fondue pot with a variety of foods to dip (e.g. strawberries with stems, pitted cherries, orange segments, apricots, cake pieces, etc.)
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  • Note: If you prefer, omit the Grand Mariner and substitute an additional 1/4 cup of heavy cream
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  • Although many fondues can be prepared ahead of time, chocolate fondue should be made just before serving. Measuring ingredients and chopping the chocolate in advance will reduce the amount of time spent in the kitchen. Expect the preparation to take about 10 to 15 minutes. Preparing the dipping items in advance is another valuable time-saver

Reviews & Comments 2

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    " It was excellent "
    minitindel ate it and said...
    omg !!!!!!!!! yes yes yes i love this one yummmmmmm 10
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    " It was excellent "
    angelgal ate it and said...
    Orange flavored chocolate...OMG!!! YUM!!! ;9
    Was this review helpful? Yes Flag

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