Recipe

Grand Marnier Honey Chocolate Fondue Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 1 year, 1 month ago This recipe is from The Culinary Institute of America's Gourmet Meals in Minutes cookbook... Prep:20m Cook:10m Servings:6	Peetabear
	fondue chocolate grand mariner

Does this look good? Yeah! / Nope

Fans

minitindel

angelgal

Ingredients

one cup bittersweet chocolate, melted

one cup semi-sweet chocolate, melted

one-half cup heavy cream

two teaspoons orange zest

pinch of salt

two tablespoons honey

one-quarter cup Grand Mariner

assorted fresh fruit, cut into bite-sized pieces, as needed

Ladyfingers or pound cake, cut into bite-sized pieces, as needed

Directions

Combine the melted chocolates and keep warm.

Bring the heavy cream, orange zest, salt and honey to a simmer. Remove from heat and allow the zest to steep for 5 minutes. Strain the mixture into the chocolate and whisk together.

Add the Grand Mariner and mix thoroughly. Serve warm in a fondue pot with a variety of foods to dip (e.g. strawberries with stems, pitted cherries, orange segments, apricots, cake pieces, etc.)

.......................................................................................................................

Note: If you prefer, omit the Grand Mariner and substitute an additional 1/4 cup of heavy cream

........................................................................................................................

Although many fondues can be prepared ahead of time, chocolate fondue should be made just before serving. Measuring ingredients and chopping the chocolate in advance will reduce the amount of time spent in the kitchen. Expect the preparation to take about 10 to 15 minutes. Preparing the dipping items in advance is another valuable time-saver

Recent Gawkers