Grand Marnier Honey Chocolate Fondue
From peetabear 15 years agoIngredients
- one cup bittersweet chocolate, melted shopping list
- one cup semi-sweet chocolate, melted shopping list
- one-half cup heavy cream shopping list
- two teaspoons orange zest shopping list
- pinch of salt shopping list
- two tablespoons honey shopping list
- one-quarter cup Grand Mariner shopping list
- assorted fresh fruit, cut into bite-sized pieces, as needed shopping list
- ladyfingers or pound cake, cut into bite-sized pieces, as needed shopping list
How to make it
- Combine the melted chocolates and keep warm.
- Bring the heavy cream, orange zest, salt and honey to a simmer. Remove from heat and allow the zest to steep for 5 minutes. Strain the mixture into the chocolate and whisk together.
- Add the Grand Mariner and mix thoroughly. Serve warm in a fondue pot with a variety of foods to dip (e.g. strawberries with stems, pitted cherries, orange segments, apricots, cake pieces, etc.)
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- Note: If you prefer, omit the Grand Mariner and substitute an additional 1/4 cup of heavy cream
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- Although many fondues can be prepared ahead of time, chocolate fondue should be made just before serving. Measuring ingredients and chopping the chocolate in advance will reduce the amount of time spent in the kitchen. Expect the preparation to take about 10 to 15 minutes. Preparing the dipping items in advance is another valuable time-saver
People Who Like This Dish 4
- cher3231 Denham Springs, LA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- angelgal New Philadelphia, OH
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 2 people-
Orange flavored chocolate...OMG!!! YUM!!! ;9
angelgal in New Philadelphia loved it -
omg !!!!!!!!! yes yes yes i love this one yummmmmmm 10
minitindel in THE HEART OF THE WINE COUNTRY loved it
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