Recipe

Tanzanian Pineapple Salad Recipe


TANZANIAN PINEAPPLE SALAD Recipe
Add Step-by-Step Photos 		Minitindel / All my dishes
1 year, 1 month ago
another African dish very refreshing salad ................... courtsey of African Safari Cooking
Prep:10m Servings:8

Minitindel


pineapple chunks


how to slice a pinap

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Ingredients
  • 3 - large fresh pineapples
  • 2/3 -cups of cashew nuts
  • 1/2- cup coconut slivers
  • 1 - cup cream
  • 4- tablepoons honey
  • 2 shots of white rum or to your taste

Directions
  1. peel the pineapple and cut the flesh into cubes
  2. in a dry frying pan, toast separately the cashews and coconut until lightly browned, then set aside to cool
  3. mix together the cream, honey and rum to taste and pour this mixture over the pineapple cubes.
  4. reserve some of the toasted cashews and coconut to use as a garnish then add the remainder to the pineapple
  5. mix well and place in the refrigerator to chill
  6. before serving , garnish with the reserved cashews and coconut slivers...............

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Comments

cheezwhuz 1 year, 1 month ago said:
My husband can't have nuts or coconut but my girlfriends can! This sounds like an afternoon rum punch party just waiting to happen. NUMMERS!!! Thank you!

peetabear 1 year ago said:
Another good one.. you're on a roll.!!!


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