Ingredients

How to make it

  • peel the pineapple and cut the flesh into cubes
  • in a dry frying pan, toast separately the cashews and coconut until lightly browned, then set aside to cool
  • mix together the cream, honey and rum to taste and pour this mixture over the pineapple cubes.
  • reserve some of the toasted cashews and coconut to use as a garnish then add the remainder to the pineapple
  • mix well and place in the refrigerator to chill
  • before serving , garnish with the reserved cashews and coconut slivers...............
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Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    another good one.. you're on a roll.!!!
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  • cheezwhuz 15 years ago
    My husband can't have nuts or coconut but my girlfriends can! This sounds like an afternoon rum punch party just waiting to happen. NUMMERS!!! Thank you!
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