Recipe

Tanzanian Pineapple Salad Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year, 1 month ago another African dish very refreshing salad ................... courtsey of African Safari Cooking Prep:10m Servings:8	Minitindel
	tanzanian pineapple salad

pineapple chunks

how to slice a pinap

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Ingredients

3 - large fresh pineapples

2/3 -cups of cashew nuts

1/2- cup coconut slivers

1 - cup cream

4- tablepoons honey

2 shots of white rum or to your taste

Directions

peel the pineapple and cut the flesh into cubes

in a dry frying pan, toast separately the cashews and coconut until lightly browned, then set aside to cool

mix together the cream, honey and rum to taste and pour this mixture over the pineapple cubes.

reserve some of the toasted cashews and coconut to use as a garnish then add the remainder to the pineapple

mix well and place in the refrigerator to chill

before serving , garnish with the reserved cashews and coconut slivers...............

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Comments

cheezwhuz 1 year, 1 month ago said:
My husband can't have nuts or coconut but my girlfriends can! This sounds like an afternoon rum punch party just waiting to happen. NUMMERS!!! Thank you!

peetabear 1 year, 1 month ago said:
Another good one.. you're on a roll.!!!

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