TANZANIAN PINEAPPLE SALAD
From minitindel 15 years agoIngredients
- 3 - large fresh pineapples shopping list
- 2/3 -cups of cashew nuts shopping list
- 1/2- cup coconut slivers shopping list
- 1 - cup cream shopping list
- 4- tablepoons honey shopping list
- 2 shots of white rum or to your taste shopping list
How to make it
- peel the pineapple and cut the flesh into cubes
- in a dry frying pan, toast separately the cashews and coconut until lightly browned, then set aside to cool
- mix together the cream, honey and rum to taste and pour this mixture over the pineapple cubes.
- reserve some of the toasted cashews and coconut to use as a garnish then add the remainder to the pineapple
- mix well and place in the refrigerator to chill
- before serving , garnish with the reserved cashews and coconut slivers...............
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People Who Like This Dish 4
- mandymoore Wiggins, Ms
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The Rating
Reviewed by 1 people-
another good one.. you're on a roll.!!!
peetabear in mid-hudson valley loved it
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