How to make it

  • Combine butter and olive oil in skillet and saute garlic.
  • Turn heat up to high/med-high.
  • Combine black pepper, salt and flour.
  • Dredge chicken in flour and place into skillet.
  • Cook approximately 2 minutes on each side until golden brown.
  • Add Wine and Sherry to deglaze pan.
  • Reduce heat and add mushrooms.
  • Cover and simmer about 15 min until liquid is reduced by half.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • gotmusicinme 9 years ago
    Your Chicken Marsala recipe is my favorite out of the heap of them I've seen here. I will definitely be trying this soon. Thanks for your post!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes