Recipe

Chicken Marsala Recipe


Chicken Marsala Recipe
My husband developed this chicken marsala recipe. It's pretty easy, and it turns out great every time.

Missym

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Ingredients
  • 2 chicken breasts pounded ~ 1/4" thick
  • 2 cloves garlic, minced
  • 8 oz fresh mushrooms, sliced
  • 1 Tbs butter
  • 4 Tbs olive oil
  • 1/2 c Marsala wine
  • 1/4 c cream sherry
  • 1/4 c flour
  • 1/4 tsp salt
  • 1/2 tsp black pepper

Directions
  1. Combine butter and olive oil in skillet and saute garlic.
  2. Turn heat up to high/med-high.
  3. Combine black pepper, salt and flour.
  4. Dredge chicken in flour and place into skillet.
  5. Cook approximately 2 minutes on each side until golden brown.
  6. Add Wine and Sherry to deglaze pan.
  7. Reduce heat and add mushrooms.
  8. Cover and simmer about 15 min until liquid is reduced by half.

Not quite what you're looking for? See more Main Dish / Chicken
Comments


Your Chicken Marsala recipe is my favorite out of the heap of them I've seen here. I will definitely be trying this soon. Thanks for your post!


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