Recipe

Walnut Crusted Pork Chops Recipe

	Pleclare / All my dishes 1 year, 1 month ago Wonderful nutty,crunchy coated pork chops. Prep:15m Cook:15m Servings:4	Pleclare
	pork chopsworcestershire saucekosher saltdried sageblack pepperwalnutsbaconchicken broth

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Ingredients

4(4oz) boneless-center-cut pork chops,trimmed

11/2tsp worcestershire sauce

3/4tsp kosher salt

1/2tsp dried sage

1/4tsp fresh ground black pepper

1/3c walnuts,finely ground

1 bacon slice

1/4c chicken broth

Directions

Place chops in shallow dish;drizzle evenly with worcestershire. Combine salt,sage,and black pepper in small bowl. Reserve 3/4 tsp salt mixture. Add walnuts to remaining salt mixture;toss well.

Press walnut mixture onto both sides of pork chops. Cover and refrigerate 30 mins.

Cook bacon slice in large non-stick skillet over med heat until crisp. Remove bacon from pan;crumble. Add pork chops to drippings in the pan;cook 11/2 mins on eachh side or till lightly browned. Add 1/4c chicken broth to the pan. Cover,reduce heat,and cook 6 mins. or till desired degree of doneness.

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