How to make it

  • Place chops in shallow dish;drizzle evenly with worcestershire. Combine salt,sage,and black pepper in small bowl. Reserve 3/4 tsp salt mixture. Add walnuts to remaining salt mixture;toss well.
  • Press walnut mixture onto both sides of pork chops. Cover and refrigerate 30 mins.
  • Cook bacon slice in large non-stick skillet over med heat until crisp. Remove bacon from pan;crumble. Add pork chops to drippings in the pan;cook 11/2 mins on eachh side or till lightly browned. Add 1/4c chicken broth to the pan. Cover,reduce heat,and cook 6 mins. or till desired degree of doneness.

People Who Like This Dish 2
Reviews & Comments 3

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  • cyberchop 5 years ago
    What do you do with the reserved 3/4 tsp salt mixture and crumbled bacon?
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  • pleclare 9 years ago
    Thanks Arthur for the 5 on the chops.We really like them.
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    " It was excellent "
    cookingforfun ate it and said...
    This is a truely great recipe. Thanks
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