How to make it

  • Drain pineapple, reserving juice. Set pineapple aside.
  • In a saucepan, combine brown sugar and cornstarch; gradually stir in pineapple juice, vinegar and soy sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in green pepper and pineapple. Cover and simmer for 5 minutes; set aside and keep warm.
  • In a bowl, combine pork, cabbage, sprouts, onion, eggs, salt and pepper. Place about 1 tablespoonful in the center of each wrapper. Moisten edges with water; fold opposite corners together over filling and press to seal.
  • In an electric skillet, heat 1 inch of oil to 375 degrees F. Fry wontons for 2 1/2 minutes or until golden brown, turning once. Drain on paper towels. Serve with sauce.
  • *Note: Fill wonton wrappers a few at a time, keeping others covered until ready to use.

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Reviews & Comments 2

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    " It was excellent "
    gapeach55 ate it and said...
    This sounds very yummy! Great recipe,High 5!
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  • snomama 11 years ago
    OMG I love these. This such a great recipe. I've got to make it this weekend ......Thanks a Bunch! Love it! FIVE FORKS
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