Recipe

Wontons With Sweet-sour Sauce Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 1 month ago This Prep:20m Cook:3m Servings:102	Mountainmam
	pineapples peppers ground pork cabbage bean sprouts onions wonton wrappers

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gapeach55

snomama

Ingredients

1 can (14 ounces) pineapple tidbits

1/2 cup packed brown sugar

1 tablespoon cornstarch

1/3 cup cider vinegar

1 tablespoon soy sauce

1/2 cup chopped green pepper

1/2 pound ground pork

2 cups finely shredded cabbage

3/4 cup finely chopped fresh bean sprouts

1 small onion, finely chopped

2 eggs, lightly beaten

1/2 teaspoon salt

1/4 teaspoon pepper

2 packages (12 ounces each) wonton wrappers*

Oil for frying

Directions

Drain pineapple, reserving juice. Set pineapple aside.

In a saucepan, combine brown sugar and cornstarch; gradually stir in pineapple juice, vinegar and soy sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in green pepper and pineapple. Cover and simmer for 5 minutes; set aside and keep warm.

In a bowl, combine pork, cabbage, sprouts, onion, eggs, salt and pepper. Place about 1 tablespoonful in the center of each wrapper. Moisten edges with water; fold opposite corners together over filling and press to seal.

In an electric skillet, heat 1 inch of oil to 375 degrees F. Fry wontons for 2 1/2 minutes or until golden brown, turning once. Drain on paper towels. Serve with sauce.

*Note: Fill wonton wrappers a few at a time, keeping others covered until ready to use.

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Comments

snomama 1 year, 1 month ago said:
OMG I love these. This such a great recipe. I've got to make it this weekend ......Thanks a Bunch! Love it! FIVE FORKS

gapeach55 11 months ago said:
This sounds very yummy! Great recipe,High 5!

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