How to make it

  • Line 8x8x2 inch pan with foil; butter foil
  • Combine sugar and milk in medium size saucepan. Cook over medium heat, stirring constantly until sugar is dissolved and mixture comes to boiling . Boil, stiring constantly, 5 minutes.
  • Remove from heat; beat in chocolate and marsmallows with wooden spoon, Stir until mixture thickens; stir in nuts and cherries. Pour into prepared pan; let stand until cool and firm.
  • Turn out onto a cutting board; remove foil cut fudge into 1 inch squares. Store in tightly covered container.

Reviews & Comments 2

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    " It was excellent "
    bobbyc0117 ate it and said...
    I do love a good piece or 10 of fudge,and this sounds like a great recipe ...thanks
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    " It was excellent "
    jett2whit ate it and said...
    Oooooh ok - fudge! I was wondering what fude was! lol
    Was this review helpful? Yes Flag

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