Recipe

Curry Sauce For Veg Chicken Fish Or Pork Recipe

	Capedread / All my dishes 1 year ago This sauce can be made ahead of time the longer you keep it the better it tastes. the recipe I got off the tv some cheff doing his stuff. just gently brown meat, add the sauce and simmer gently till meat or veg is cooked serve with rice and naan bread totally yummy... More Prep:10m Cook:15m Servings:0	Capedread
	cheap easy keeps well

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Ingredients

5tbl s sunflower oil

2 tbl s mustard seed

1 tbls Methi seeds (Fenugreek seeds)

curry leaves

sliced chili

big knob of ginger grated

3 onions chopped

1 tsp tumeric

1 tin tomatoes pulsed

1 small glass water

1 tin coconut milk

1 tsp salt

fresh ground black pepper

Directions

In little oil and med heat cook the seeds and chili

gently cook for a few min

add onion, ginger to cooked out spices

brown

add curry leaves and rest of ing

gently simmer for 5-10 min

keeps for a week in the fridge

the longer you keep it the better it tastes

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Comments

ttaaccoo 1 year ago said:
I love curries, and have never made. The ingred. "curry leaves", is it sold loose? are their different kinds? what's your preference?

Thanks for your creativity!! trish

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