Recipe

Hot Brown Recipe

	Askksk / All my dishes 1 year, 4 months ago This recipe originated at the Brown Hotel in Louisville, KY. This is a Kentucky favorite! Prep:30m Cook:10m Servings:4	Askksk
	cheese

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Ingredients

4 oz butter

6 Tbsp flour

3 1/2 cups milk

1 egg, beaten

6 Tbsp parmesan cheese, grated

1 oz whipped cream

12 oz turkey, sliced

12 slices bread, trimmed

12 strips bacon, fried

1 cup whipping cream

8 slices tomato

Directions

Melt butter and flour to make a roux. In a 1 quart pot add milk and cream then bring to a simmer for two minutes. Next add the parmesan cheese. Stir well until the cheese has been incorporated. Add 1 Tbsp of the roux and cook for 5 minutes. Temper the beaten egg with a little bit of the cream mixture. Then fold the egg mixture into the mixture left in the pot. Remove from heat and season with salt and pepper.

For each hot brown, place two slices of bread on a flame proof dish. Cover the bread with a liberal amount of turkey and place two tomato wedges next to the turkey on each side. Pour a generous amount of sauce over the turkey and toast. Sprinkle with additional parmesan cheese. Place entire dish in the oven at 450 degrees until golden and bubbly. Remove from oven, cross two pieces of bacon on top, and serve immediately.

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