Banana Crumb Muffins
From christinamasalha 15 years ago
- 20-25 minutes to make
- Serves 12
The crumb topping on these muffins is what makes them so good. Plus they are even better the next day or the day after that :)
Ingredients
- 1 1/2 cups all-purpose flour shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 3 bananas, mashed shopping list
- 3/4 cup white sugar shopping list
- 1 egg, lightly beaten shopping list
- 1/3 cup butter, melted (or oil) shopping list
- 1/3 cup packed brown sugar shopping list
- 2 tablespoons all-purpose flour shopping list
- 1/8 teaspoon ground cinnamon shopping list
- 1 tablespoon butter shopping list
How to make it
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
People Who Like This Dish 4
- murka Prince Rupert, CA
- lanacountry Macon, GA
- aliasadelyn Burlington, VT
- grk Houston, TX
- fizzle3nat Waterville, WA
- christinamasalha Amman, JO
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The Rating
Reviewed by 4 people-
Wonderful recipe..High 55555!! :)
lanacountry
in Macon loved it
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" It was excellent "