Ingredients

How to make it

  • Heat oven to 400 degrees. Coat 2 large flameproof roasting pans with non-stick cooking spray.
  • In a small bowl, combine the chopped garlic, rosemary, parsley, salt, pepper and oil.
  • In a large bowl, toss mushrooms, potatoes, carrots and onion with 2 tablespoons herb mixture. Spoon into roasting pans, dividing equally between the two.
  • Brush remaining herb mixture over chicken pieces. Place chicken, skin side up in pans and arrange the vegetables around them.
  • Bake in 400-degree oven for 45 minutes. Then add 1/3-cup chicken broth to each roasting pan. Baste the chicken with pan juices. Continue to bake for 15 minutes longer.
  • Remove the chicken and vegetables to a serving dish, keep warm.
  • Place one pan over medium heat on stovetop. Add cup chicken broth. Bring to a simmer, scraping up any browned bits from bottom of pan, pour through strainer to a small bowl. Repeat with remaining roasting pan and chicken broth.
  • Pour pan juices over chicken and vegetables and serve.

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Reviews & Comments 2

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  • zu 5 years ago
    No prob Arthur, glad you like it. :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    cookingforfun ate it and said...
    great dish and your right very versatile. Thanks
    Arthur
    Was this review helpful? Yes Flag

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