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Lemonade Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees. In large bowl mix jell-o with hot water and cool about 2 minutes in the refrigerator. Add cake mix to jell-o mixture. Add Crisco oil and eggs. Mix well. Bake in greased tube pan approximately 45 minutes. Cool cake approximately 2 to 5 minutes. Invert cake onto plate. Pour one half of the topping (see below) slowly over warm cake, allowing absorption. Turn cake right side up and pour remaining topping slowly over cake. (Can aid the absorption process by placing small holes in the cake with fork or toothpick).
  • Topping:
  • Mix lemonade and sugar together in small bowl.

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The Cook

askksk LOUISVILLE, KY

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