Recipe

Chicken Noodle Soup Recipe

	Merrimayhem / All my dishes 1 year, 1 month ago This started as an experiment and now people ask for my chicken noodle soup all the time! Just have lots of tuppers on hand if you're not feeding an army!! :o) Prep:30m Cook:240m Servings:24	Merrimayhem
	comfortfood easy fall

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Ingredients

4-5 drumsticks and thighs, already cooked (I used leftovers)

1 large can of low sodium chicken broth

10 cups water

2 bags frozen "stew" vegetables (carrots, potatoes, celery & onions)

1 pound pasta of your choice (I use ditalini)

parsley

ground sage

dried rosemary

dried thyme

garlic powder

black pepper

Directions

combine chicken broth and water in a large (and I mean LARGE!) pot over low heat

shred chicken into liquid

add frozen vegetables

add seasonings to your taste

keep flame at low to medium heat and bring to a boil, stirring occasionally (this will take a while)

once the soup has boiled, add pasta and allow it to soften

serve hot

put any leftovers into tuppers and refrigerate or freeze immediately

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Comments

pleclare 1 year, 1 month ago said:
Sounds yummy!

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