How to make it

  • combine chicken broth and water in a large (and I mean LARGE!) pot over low heat
  • shred chicken into liquid
  • add frozen vegetables
  • add seasonings to your taste
  • keep flame at low to medium heat and bring to a boil, stirring occasionally (this will take a while)
  • once the soup has boiled, add pasta and allow it to soften
  • serve hot
  • put any leftovers into tuppers and refrigerate or freeze immediately

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