How to make it

  • combine chicken broth and water in a large (and I mean LARGE!) pot over low heat
  • shred chicken into liquid
  • add frozen vegetables
  • add seasonings to your taste
  • keep flame at low to medium heat and bring to a boil, stirring occasionally (this will take a while)
  • once the soup has boiled, add pasta and allow it to soften
  • serve hot
  • put any leftovers into tuppers and refrigerate or freeze immediately

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes