Chicken Noodle Soup
From merrimayhem 15 years ago
- 240 minutes to make
- Serves 24
This started as an experiment and now people ask for my chicken noodle soup all the time! Just have lots of tuppers on hand if you're not feeding an army!! :o)
Ingredients
- 4-5 drumsticks and thighs, already cooked (I used leftovers) shopping list
- 1 large can of low sodium chicken broth shopping list
- 10 cups water shopping list
- 2 bags frozen "stew" vegetables (carrots, potatoes, celery & onions) shopping list
- 1 pound pasta of your choice (I use ditalini) shopping list
- parsley shopping list
- ground sage shopping list
- dried rosemary shopping list
- dried thyme shopping list
- garlic powder shopping list
- black pepper shopping list
How to make it
- combine chicken broth and water in a large (and I mean LARGE!) pot over low heat
- shred chicken into liquid
- add frozen vegetables
- add seasonings to your taste
- keep flame at low to medium heat and bring to a boil, stirring occasionally (this will take a while)
- once the soup has boiled, add pasta and allow it to soften
- serve hot
- put any leftovers into tuppers and refrigerate or freeze immediately
People Who Like This Dish 4
- birchbark North Central, OH
- crazeecndn Edmonton, CA
- marriage Apalachin
- merrimayhem Brooklyn, NY
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