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Home Easy Chinese Cake

Creamy Yellow Squash Casserole Recipe

Ingredients

How to make it

  • Boil squash and onions together with salt until tender in water to cover.
  • While vegetables are boiling mix together soup and sour cream.
  • Drain vegetables and gently fold them into mixture then spread in rectangular pan.
  • Melt butter in a medium bowl then blend with the stuffing.
  • Top squash mixture with stuffing and bake at 375 for 45 minutes.

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The Cook

chefmeow Garland, TX

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