Recipe

Mushrooms On Toast Recipe


Mushrooms On Toast Recipe
An easy and sexy appetizer or snack. All ingrediants can be organic (best if they are) and the earthy flavours of the mushrooms get a kick from the stilton cheese. Great Food

Lisa law

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Ingredients
  • 1 thick slice of fresh organic brown bread
  • 9 organic button mushrooms
  • 25grams crumbled stilton cheese
  • tspn of oil
  • tspn of butter

Directions
  1. Heat oil in frying pan and toss in the mushrooms.
  2. Place bread in toaster or under the grill and toast both sides lightly.
  3. When bread is toasted spread with the butter.
  4. After mushrooms are sauted and warmed through arrange on the slice of toast.
  5. Sprinkle crumbled stilton chesse over the mushrooms.
  6. place toast with mushrroms and stilton on a baking sheet and slide under a hot grill just long enough to melt the cheese.
  7. ENJOY

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Comments


Wow a great tasty recipe high5


Who would have known that mold could taste so good,I like stilton cheese very much.

Thank-you for a nice sounding recipe.

Kind Regards


Mom had a French-Canadian aunt who would make this for her (less the cheese) for breakfast. She always called it 'French Breakfast', and Mom made it for us when we were little. I still love this to this day and will make it for breakfast once in awhile. Thanks for sharing! - Natalie


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