How to make it

  • Preheat oven to 350 then lightly grease baking sheets or line with parchment paper.
  • Place chocolate and butter in top of a double boiler over hot water until melted.
  • Stir occasionally then set aside.
  • Sift together flour, baking powder and salt then set aside.
  • Combine eggs, sugar, espresso powder and vanilla in large bowl.
  • Beat with wooden spoon or paddle attachment of a upright mixer until well combined.
  • Pour in chocolate mixture and mix well then gently fold in flour mixture, pecans and chips.
  • Drop by heaping tablespoonfuls 2” apart onto prepared baking sheet then bake 15 minutes.
  • Remove from wire racks to cool.

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