Black Truffle Chocolate Pecan Cookies
From chefmeow 15 years agoIngredients
- 1 pound bittersweet chocolate chopped shopping list
- 11 tablespoons unsalted butter shopping list
- 1/2 cup all purpose flour shopping list
- 1/2 teaspoon baking powder shopping list
- 1/8 teaspoon salt shopping list
- 4 eggs shopping list
- 1-1/2 cups granulated sugar shopping list
- 1-1/2 tablespoons instant espresso powder shopping list
- 1-1/2 tablespoons vanilla shopping list
- 1-1/4 cups coarsely chopped pecans shopping list
- 2 cups semisweet chocolate chips shopping list
How to make it
- Preheat oven to 350 then lightly grease baking sheets or line with parchment paper.
- Place chocolate and butter in top of a double boiler over hot water until melted.
- Stir occasionally then set aside.
- Sift together flour, baking powder and salt then set aside.
- Combine eggs, sugar, espresso powder and vanilla in large bowl.
- Beat with wooden spoon or paddle attachment of a upright mixer until well combined.
- Pour in chocolate mixture and mix well then gently fold in flour mixture, pecans and chips.
- Drop by heaping tablespoonfuls 2” apart onto prepared baking sheet then bake 15 minutes.
- Remove from wire racks to cool.
People Who Like This Dish 1
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