Recipe

Apple Cranberry Currant Crumble Pie Recipe

Add Step-by-Step Photos	Pickledickle234 / All my dishes 1 year, 1 month ago They say that as you get older you develop more of a sweet tooth. If my parents are any test of this theory, I would have to say, yes this does indeed seem to be true. When my siblings and I were kids (in the 60s) we had dessert once a month (not cou... More Prep:25m Cook:1m Servings:1012	Pickledickl
	the best thing youve tasted in years

Does this look good? Yeah! / Nope

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happychild

polkadot

mommywholo

momo_55gra

jett2whit

fluffy24

fizzle3nat

lovingmyba

Ingredients

1/4 cup brandy

1/4 cup dried currants

1 1/2 cups fresh or thawed frozen cranberries, rinsed and drained

1 cup granulated sugar

6 Tbsp plus 1 cup of all-purpose flour

1 Tbsp finely grated orange zest

3/4 teaspoon ground cinnamon

1/8 teaspoon nutmeg

1/4 teaspoon salt

6 cups sliced peeled Granny Smith apples (about 2 1/4 pounds)

10-inch pie pastry for a single-crust pie

2/3 cup firmly packed brown sugar

1/2 cup (1 stick) unsalted butter, cut into chunks

Directions

1 Combine the brandy and the currants in a small bowl. Let sit for at least an hour, until currants are plump.

2 Preheat oven to 375°F. In a large bowl mix 1 cup white sugar with 6 Tbsp flour, orange zest, cinnamon, nutmeg, and salt. Use a slotted spoon to transfer currants from brandy (reserve the brandy) to the sugar mixture. Add cranberries and apples and mix well. Pour filling into unbaked pie pastry and drizzle with the reserved brandy.

3 In another bowl mix 1 cup flour with 2/3 cup of brown sugar. Add the butter and cut in with a pastry blender or rub with your fingers until the mixture forms small lumps. Sprinkle topping over the filling. Set pie in a foil-lined 10x15 inch baking pan (to catch the juices).

4 Bake on bottom rack until juices bubble, 55 to 65 minutes. If pie browns too quickly, cover loosely with foil.

5 Set pie on rack, uncovered, to cool for 2 to 3 hours.

Makes 10-12 servings.

Enjoy

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Comments

fluffy24 1 year, 1 month ago said:
Taht looks so good. I am going to make this one. Yum!

22566 1 year, 1 month ago said:
Like the idea of currants instead of raisins,and of course the brandy,a really nice second pie for this Thanksgiving.

Thank-you

jett2whit 1 year, 1 month ago said:
Wow! another great recipe.....keep 'em comin'!!

fizzle3nat 1 year, 1 month ago said:
FANTASTIC! This looks and sounds oh-so-good. Thanks for sharing! - Natalie

momo_55grandma 1 year, 1 month ago said:
Great tasty delicous recipe thanks

lovingmybabbyalways 1 year, 1 month ago said:
This sounds and looks delish. I must try this.

happychild 1 year, 1 month ago said:
Great Directions.

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