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Home Easy Mediterranean Bake Middle Eastern And Appetizers

Chargrilled Chicken And Vegetable Stack Recipe

Ingredients

How to make it

  • Heat a chargrill pan, George Foreman Grill or frying pan over high heat
  • Remove pan from heat, spray with oil, and return to the heat
  • Cook pumpkin in batches for 4 mins on each side or until cooked through. Transfer to a large plate (No need to turn over if using a George Grill)
  • Add capsicum to pan and cook, skin side up, for 4mins or until tender. Turn and cook other side until skin changes
  • When cool enough to handle, remove skin from capsicum (if desired) and thinly slice
  • Add mushrooms to chargrill and cook til golden brown
  • Slice each chicken breast into 3 slices and season
  • Cook for 2-3 mins each side or until golden and cooked through
  • Transfer to plate and keep warm
  • Chargrill lemon halves
  • Place a chicken slice on each plate. Top with a third of the ricotta., mushrooms and some rocket leaves. Layer with remainder of ingredients wil all used. Serve with chargrilled lemon

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The Cook

wrigggit Perth, Australia

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