Banana Sandies Recipe

Ingredients

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• banana Sandies shopping list
• Makes about 2 dozen sandwich cookies shopping list
• 2-1/3 cups all-purpose flour shopping list
• 1 cup (2 sticks) butter, softened shopping list
• 3/4 cup granulated sugar shopping list
• 1/4 cup packed light brown sugar shopping list
• 1/2 cup 1/4-inch slices banana (about 1 medium) shopping list
• 1 teaspoon vanilla shopping list
• 1/4 teaspoon salt shopping list
• 2/3 cup chopped pecans shopping list
• Prepared cream cheese frosting shopping list
• yellow food coloring (optional) shopping list
• 1. Preheat oven to 350°F. Grease cookie sheets. shopping list
• 2. Combine flour, butter, sugars, banana slices, vanilla and salt in large bowl. Beat 2 to 3 minutes, scraping bowl often, until well blended. Stir in pecans. Shape dough into 1-inch balls. Place 2 inches apart on prepared cookie sheets; flatten to 1/4-inch thickness with bottom of glass dipped in sugar. Bake 12 to 15 minutes or until edges are lightly browned. Remove immediately to wire racks; cool completely. shopping list
• 3. Tint frosting with food coloring, if desired. Spread 1 tablespoon frosting over bottoms of half the cookies. Top with remaining cookies. shopping list