Recipe

Smoked Trout Chowder With Roasted Garlic And Pesto Recipe


Smoked Trout Chowder With Roasted Garlic And Pesto Recipe Chefmeow / All my dishes
1 year, 1 month ago
If you love fish chowders, you will love this one. Great flavors and so comforting on a cold winter day or night. Very rich and filling so a little goes a long way. Enjoy
Prep:10m Cook:30m Servings:8

Chefmeow

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Ingredients
  • 1 head garlic
  • 3 tablespoons olive oil divided
  • 12 red potatoes cut into 1/2" pieces
  • 1-1/2 cups corn kernels
  • 2 green onions chopped
  • 2 cups bottled clam juice
  • 3 cups water
  • 1/2 cup whipping cream
  • 2 tablespoons basil pesto
  • 1 cup flaked smoked trout
  • Chopped fresh parsley

Directions
  1. Preheat oven to 375 then separate cloves of garlic but do not peel.
  2. Toss with 1 tablespoon oil and spread on baking sheet then bake 20 minutes and cool.
  3. Squeeze cloves from peelings and puree in food processor to make paste.
  4. In heavy large pot heat remaining 2 tablespoons olive oil over medium high heat.
  5. Add potatoes and cook 5 minutes until beginning to brown.
  6. Add corn and green onions then continue to cook stirring often 3 more minutes.
  7. Add clam juice and water then bring to simmer.
  8. Cover and simmer until potatoes are fork tender about 20 minutes.
  9. Stir in cream, pesto, roasted garlic paste and smoked trout then simmer 5 minutes longer.
  10. Ladle chowder into 4 bowls and sprinkle with chopped parsley and serve.

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