Recipe

Cheryls Tuna Casserole Recipe

	C_gomezmail / All my dishes 1 year, 2 months ago As a child, my mother never made tuna casserole so I had no clue how to make it - but I read up on recipes, added what I liked and invited 4 friends over that LOVE tuna casserole. They all changed their recipe to this one. It's delicious! Prep:15m Cook:25m Servings:4	C_gomezmail
	tuna casserole comfort

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Ingredients

1 (12 oz) pacakage egg noodles

3 (5 oz) cans tuna, drained

1 teaspoon ground black pepper

1 teaspoon salt

2/3 cup milk

1 (10.75 oz.) can condensed cream of chicken soup

2 cups Cheddar cheese, shredded

1 cup Bread crumbs, prepared (see below)

2 Tablespoons margarine

Directions

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente, drain and place in a large mixing bowl.

Preheat oven to 350 degrees.

Add tuna, black pepper, salt, milk, soup, and 1 cup shredded cheese to noodles; mix. Pour mixture into a 9 x 13 baking dish and top with 1 cup shredded cheese.

Melt margarine in a pan. Pan fry bread crumbs in margarine until crispy and spread on top of casserole.

Bake in preheated oven for 25 to 30 minutes or until cheese is melted. Serve.

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Comments

momo_55grandma 1 week, 2 days ago said:
My family will luv this high5

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Alterations

mcboo 1 year, 2 months ago said:
Instead of bread crumbs try using potato chips (the crumbs left at the bottom of the bag work the best) on top of the casserole. I also will add a little chopped onion too.

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