Cookies and Cream Peach Cobbler
From pickledickle234 16 years agoIngredients
- 3/4 cup sugar shopping list
- 3 tablespoons plus 1 teaspoon cornstarch shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/3 cup peach or apricot preserves shopping list
- 1/2 teaspoon almond extract shopping list
- 10 large ripe peaches, about 3 pounds, peeled and sliced shopping list
- 1/3 (20 oz pkg) package refrigerated sliceable sugar cookie dough shopping list
- 1 tablespoon all-purpose flour, divided shopping list
- 1 1/2 tablespoon sugar shopping list
- 1/4 tsp ground cinnamon shopping list
- vanilla ice cream or whipped topping shopping list
How to make it
- Combine first sugar, cornstarch, and cinnamon in a large saucepan; stir well. Stir in peach or apricot preserves and almond extract. Add sliced peaches, stirring gently to coat.
- Cook over medium heat, stirring frequently, until mixture is thick and bubbly. Spoon peach mixture into a lightly greased 11x7x1 1/2-inch baking dish.
- Place about 1/3 of the cookie dough between 2 sheets of plastic wrap on a cookie sheet; roll to a 10x17-inch rectangle. Remove top sheet of plastic wrap; sprinkle dough with 1 1/2 teaspoons of the flour; gently rub flour into dough. Repeat procedure on other side of dough. Leave dough in pan and freeze for 15 minutes.
- Cut 6 (10 x 1/2-inch) strips of dough. Cut 8 (6 x 1/2-inch) strips of dough. Arrange strips in lattice design over peach mixture in dish. Combine the 1 1/2 tablespoons sugar with 1/4 teaspoon cinnamon. Sprinkle over cookie dough.
- Bake at 350° for 30 to 35 minutes, or until golden brown. Cool cobbler for 15 minutes on a wire rack. Spoon the peach cobbler into individual serving bowls, and top with ice cream or whipped topping.
- Serves 8.
The Rating
Reviewed by 8 people-
wow easy peach cobbler love it thanks
momo_55grandma in Mountianview loved it
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Yummy 5555 fff group add. Thank you, Kendra!!
lanacountry in Macon loved it
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This looks wonderful! Two of my favorite things, peaches and sugar cookies. = )
sunny in Portland loved it
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