Ingredients

How to make it

  • Combine first sugar, cornstarch, and cinnamon in a large saucepan; stir well. Stir in peach or apricot preserves and almond extract. Add sliced peaches, stirring gently to coat.
  • Cook over medium heat, stirring frequently, until mixture is thick and bubbly. Spoon peach mixture into a lightly greased 11x7x1 1/2-inch baking dish.
  • Place about 1/3 of the cookie dough between 2 sheets of plastic wrap on a cookie sheet; roll to a 10x17-inch rectangle. Remove top sheet of plastic wrap; sprinkle dough with 1 1/2 teaspoons of the flour; gently rub flour into dough. Repeat procedure on other side of dough. Leave dough in pan and freeze for 15 minutes.
  • Cut 6 (10 x 1/2-inch) strips of dough. Cut 8 (6 x 1/2-inch) strips of dough. Arrange strips in lattice design over peach mixture in dish. Combine the 1 1/2 tablespoons sugar with 1/4 teaspoon cinnamon. Sprinkle over cookie dough.
  • Bake at 350° for 30 to 35 minutes, or until golden brown. Cool cobbler for 15 minutes on a wire rack. Spoon the peach cobbler into individual serving bowls, and top with ice cream or whipped topping.
  • Serves 8.

Reviews & Comments 6

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    " It was excellent "
    happychild ate it and said...
    I love cookies and creme and peach this sounds really fun to make.
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    " It was excellent "
    lovingmybabbyalways ate it and said...
    This sounds so GOOOOOOOOOD!!!!!!!!!!!!
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  • krumkake 15 years ago
    Oh my goodness, I love making cobblers and crisps, and this one is definitely a must try - this sounds 100% delicious!
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    " It was excellent "
    sunny ate it and said...
    This looks wonderful! Two of my favorite things, peaches and sugar cookies. = )
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    Yummy 5555 fff group add. Thank you, Kendra!!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow easy peach cobbler love it thanks
    Was this review helpful? Yes Flag

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