Recipe

Aloha Chicken Wings Recipe


Aloha Chicken Wings Recipe
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This is just wonderfull for this time of year for dinner or an appetizer. We add potato salad and a vegetable for a great meal.

Mountainmam

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Ingredients
  • 25 chicken wings
  • Vegetable cooking spray
  • 3 tablespoons cider vinegar
  • 2 tablespoons garlic salt
  • 1 tablespoon onion powder
  • 1 teaspoon ground ginger
  • 1 teaspoon paprika
  • 1 can (20 oz.) crushed pineapple
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup soy sauce

Directions
  1. Split chicken wings at joints; discard wing tip. Place chicken in single layer in two baking pans sprayed with vegetable cooking spray. Pierce skin with fork.
  2. Combine vinegar, garlic salt, onion powder, ginger and paprika; brush over chicken.
  3. Bake at 400°F., 30 minutes, turning chicken over halfway through cooking.
  4. Combine undrained crushed pineapple, ketchup, brown sugar and soy sauce in small bowl. Spoon half of sauce over wings.
  5. Bake chicken 15 minutes more. Turn wings over; spoon remaining sauce over wings. Bake 15 minutes more or until chicken is no longer pink in center. Serve warm.

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