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Home Mediterranean Clam Cheese Dip

Aloha Chicken Wings Recipe

Ingredients

How to make it

  • Split chicken wings at joints; discard wing tip. Place chicken in single layer in two baking pans sprayed with vegetable cooking spray. Pierce skin with fork.
  • Combine vinegar, garlic salt, onion powder, ginger and paprika; brush over chicken.
  • Bake at 400°F., 30 minutes, turning chicken over halfway through cooking.
  • Combine undrained crushed pineapple, ketchup, brown sugar and soy sauce in small bowl. Spoon half of sauce over wings.
  • Bake chicken 15 minutes more. Turn wings over; spoon remaining sauce over wings. Bake 15 minutes more or until chicken is no longer pink in center. Serve warm.

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The Cook

mountainmama Heaven, WV

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