Recipe

Scallops St Jacque Recipe

Add Step-by-Step Photos	Richkurt / All my dishes 1 year, 1 month ago This is a real show stopper. Great WOW entree or side dish as well. Very rich and extremely creamy and flavorful. Prep:45m Cook:30m Servings:4	Richkurt
	creamy scallops moderate fancy

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Ingredients

Filling:

1 lb Sea Scallops

1 T. Chopped Shallots

1 T. Chopped Garlic

1/4 t. White Pepper

1/8 t. Salt

1 T. Butter

3 T. Flour

1/2 Cup Claim Juice

1/2 Cup Heavy Cream

1/4 Cup Grated Swiss Cheese (I add a little more)

The Topping:

3/4 Cup Grated Swiss Cheese

1/2 Cup Panko bread crumbs

1/4 Cup Chopped Fresh Parsley

Directions

Pre-heat oven to 400

Measure out all Filling ingredients before starting. The filling comes together very quickly.

Combine all topping ingredients.

Filling:

Melt Butter in a Saute Pan. Add Shallots and Garlic. Saute for 3 minutes. Add the Scallops and cook on each side for a couple of minutes until they are half way done. Add Flour and cook for 30 seconds. Add the Heavy Cream and Claim Juice. Stir until thickened. Fold in Swiss Cheese. Season with Salt and Pepper. Place filling in baking dish and spread topping over scallops evenly. Bake for 20-30 minutes until golden brown.

Hope you enjoy!!!

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Comments

22566 1 year, 1 month ago said:
On days like today,this dish would take me to the sea shore.Very nice,an elite,rich dish,served in style.

Hope you and your family have a nice day,and an even better week-end.

Kind Regards

pinkpasta 1 year, 1 month ago said:
OK...too decadent to be figure friendly, but it's not exactly a once a week dish, its more of one for special dining and entertaining
Absolutely ^5
Debbie~

BTW... My mom lives in San Diego and I visit for a month, twice a year! I never like returning home... never would if it were not for my family! LOL!!!

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