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Home Ravioli With Spinach

Scallops St Jacque Recipe

Ingredients

How to make it

  • Pre-heat oven to 400
  • Measure out all Filling ingredients before starting. The filling comes together very quickly.
  • Combine all topping ingredients.
  • Filling:
  • Melt Butter in a Saute Pan. Add Shallots and Garlic. Saute for 3 minutes. Add the Scallops and cook on each side for a couple of minutes until they are half way done. Add Flour and cook for 30 seconds. Add the Heavy Cream and Claim Juice. Stir until thickened. Fold in Swiss Cheese. Season with Salt and Pepper. Place filling in baking dish and spread topping over scallops evenly. Bake for 20-30 minutes until golden brown.
  • Hope you enjoy!!!

Reviews & Comments 2

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    " It was excellent "
    pinkpasta ate it and said...
    OK...too decadent to be figure friendly, but it's not exactly a once a week dish, its more of one for special dining and entertaining
    Absolutely ^5
    Debbie~

    BTW... My mom lives in San Diego and I visit for a month, twice a year! I never like returning home... never would if it were not for my family! LOL!!!
    Was this review helpful? Yes Flag
  • 22566 15 years ago
    On days like today,this dish would take me to the sea shore.Very nice,an elite,rich dish,served in style.

    Hope you and your family have a nice day,and an even better week-end.

    Kind Regards

    Was this review helpful? Yes Flag

The Cook

richkurt San Diego, CA

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