Recipe

Dilly Fresh Salmon Patties Recipe


Dilly Fresh Salmon Patties Recipe
These salmon patties with dill have a nice crunchy crust and are delicious either on a bun or on their own.

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Ingredients
  • 1 med. potato, peeled & cooked
  • 1 lb. salmon fillets
  • 1 egg
  • 1 T honey mustard
  • 2 T chopped fresh dill
  • 2 green onions, sliced
  • 1 tsp salt
  • 1/4 tsp. pepper
  • 1/4 c cornmeal
  • 1 T vegetable oil

Directions
  1. Mash potato. Remove skin from salmon, cut into chunks and place in food processor. Using on/off pulse, chop salmon into smaller pieces, but not completely smooth. Add potato, egg, mustard, dill, green onions, s&p. Blend until almost smooth (it should have some texture).
  2. Sprinkle half the cornmeal on a piece of wax paper. Form 6 patties and place on cornmeal. Sprinkle tops with remaining cornmeal. Heat oil in large non-stick skillet over med. high heat. Cook for 4 min per side until firm, golden brown and cooked through. Remove from pan and repeat with remaining patties.

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