Recipe

Dilly Fresh Salmon Patties Recipe

	Image / All my dishes 2 years, 5 months ago These salmon patties with dill have a nice crunchy crust and are delicious either on a bun or on their own. Prep:3m Cook:10m Servings:6	Image
	salmon cakes dill cornmeal

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Ingredients

1 med. potato, peeled & cooked

1 lb. salmon fillets

1 egg

1 T honey mustard

2 T chopped fresh dill

2 green onions, sliced

1 tsp salt

1/4 tsp. pepper

1/4 c cornmeal

1 T vegetable oil

Directions

Mash potato. Remove skin from salmon, cut into chunks and place in food processor. Using on/off pulse, chop salmon into smaller pieces, but not completely smooth. Add potato, egg, mustard, dill, green onions, s&p. Blend until almost smooth (it should have some texture).

Sprinkle half the cornmeal on a piece of wax paper. Form 6 patties and place on cornmeal. Sprinkle tops with remaining cornmeal. Heat oil in large non-stick skillet over med. high heat. Cook for 4 min per side until firm, golden brown and cooked through. Remove from pan and repeat with remaining patties.

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