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Ambrosia Muffin Cakes Recipe

Ingredients

How to make it

  • MIX fruit.
  • SPLIT each muffin into 2 layers. Spoon about 1/4 cup of the fruit mixture and 1 Tbsp. whipped topping onto bottom half of each muffin; cover with top of muffin.
  • TOP each with 1 Tbsp. of the whipped topping and 1 tsp. of the coconut.
  • ------------------------------
  • HONEY OF A MUFFIN:
  • PREHEAT oven to 400°F. Mix flour, sugar, baking powder and salt in large bowl. Beat egg in small bowl; stir in milk and butter. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal.
  • SPOON batter into greased or paper-lined muffin pan, filling each cup 2/3 full.
  • BAKE 20 min. or until golden brown. Serve warm.
  • Prep:15 Cook: 20 Makes 12

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The Cook

mountainmama Heaven, WV

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