Upside-down Coconut-maple Corn MuffinsFrom mountainmama 8 years ago
How to make it
- PREPARE muffin mix as directed on package, placing 1 Tbsp. each syrup and coconut in each of 8 prepared medium muffin cups before pouring in batter.
- BAKE muffins as directed on package; cool slightly.
- SERVE coconut-sides up.
- NOTE: A great substitute is a 1/4 cup finely chopped pecans for 1/4 cup of the coconut.