Upside-down Coconut-maple Corn Muffins
From mountainmama 15 years agoIngredients
- 1 pkg. (8-1/2 oz.) corn muffin mix shopping list
- 1/2 cup maple-flavored or pancake syrup shopping list
- 1/2 cup flake coconut Coconut shopping list
How to make it
- PREPARE muffin mix as directed on package, placing 1 Tbsp. each syrup and coconut in each of 8 prepared medium muffin cups before pouring in batter.
- BAKE muffins as directed on package; cool slightly.
- SERVE coconut-sides up.
- NOTE: A great substitute is a 1/4 cup finely chopped pecans for 1/4 cup of the coconut.
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