Cajun Cornbread Muffins
From mountainmama 15 years ago
- 35 minutes to make
- Serves 12
Great with Chili or a mess of greens. Nothing hits the spot like a good corn muffin!
Ingredients
- 2 cups cornmeal shopping list
- 1/2 cup flour shopping list
- 1-1/2 tsp. baking powder shopping list
- 1/2 tsp. ground red pepper (cayenne) shopping list
- 2 eggs shopping list
- 1 cup Miracle Whip dressing shopping list
- 1/2 cup milk shopping list
- 1 can (8-3/4 oz.) whole kernel corn, well drained shopping list
- 1/4 cup chopped onions shopping list
- 1/4 cup chopped red or green bell peppers (I use both colors) shopping list
How to make it
- PREHEAT oven to 400°F. Mix cornmeal, flour, baking powder and ground red pepper in large bowl; set aside. Beat eggs, dressing and milk with wire whisk until well blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in remaining ingredients.
- SPOON batter into 12 greased or paper-lined medium muffin cups.
- BAKE 20 min. or until lightly browned around edges.
People Who Like This Dish 2
- JABNJENN Nowhere, Us
- drquen New Iberia, LA
- chefzilla Hope, AR
- greentreefrogs TN
- sapa WISC RAPIDS, WI
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The Rating
Reviewed by 15 people-
I'm passing this on to my aunt. They sound yummy
drquen
in New Iberia loved it
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" It was excellent "