Party Herbed Egg Ring
From image 16 years agoIngredients
- 1 envelope unflavored gelatin shopping list
- 1/2 c cold water shopping list
- 8 hard cooked eggs, peeled and coarsely chopped shopping list
- 4 green onions, chopped shopping list
- 1 small cucumber, peeled, seeded & chopped shopping list
- 1/2 c celery shopping list
- 14/ c finely chopped parsley shopping list
- 1 T chopped fresh chives shopping list
- 1 clove garlic, minced shopping list
- 1 1/2 c. mayo shopping list
- 1/4 c. unsalted butter, softened shopping list
- 1 T finely chopped fresh dill or 1 tsp. dried shopping list
- 1 tsp. Dijon mustard shopping list
- 1 tsp dried basil and summer savory shopping list
- salt & white pepper shopping list
- Garnish: shopping list
- leaf or boston lettuce shopping list
- dill sprigs shopping list
- radishes or cherry tomatoes shopping list
How to make it
- In heatproof small bowl, sprinkle gelatin over cold water and set aside to soften for 5 min. Place bowl in pot of simmering water and stir until gelatin is dissolved. Set aside.
- In large bowl, combine eggs, onions, cucumber, celery, parsley, chives and garlic. Gently stir in dissolved gelatin mixture, mayo, butter, dill, mustard, basil, savory, salt & pepper to taste.
- Spoon mixture in oiled 4 cup ring mould and smooth surface with spatula. Cover and refrigerate until firm, at least 4 hours or overnight.
- To serve, line a round platter with lettuce. Run sharp around edge of mould and turn out onto lettuce. Garnish with dill sprigs and radishes, if using. Fill centre with green salad or cherry tomatoes.
Reviews & Comments 0
-
All Comments
-
Your Comments