Recipe

Party Herbed Egg Ring Recipe

	Image / All my dishes 2 years, 6 months ago For all the devilled egg lovers - This is similar but formed in a ring mold for a super presentation. The middle of the ring can be filled with a green salad or cherry tomatoes. Tastes awesome. Prep:15m Cook:240m Servings:8	Image
	eggs colorful mould

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Ingredients

1 envelope unflavored gelatin

1/2 c cold water

8 hard cooked eggs, peeled and coarsely chopped

4 green onions, chopped

1 small cucumber, peeled, seeded & chopped

1/2 c celery

14/ c finely chopped parsley

1 T chopped fresh chives

1 clove garlic, minced

1 1/2 c. mayo

1/4 c. unsalted butter, softened

1 T finely chopped fresh dill or 1 tsp. dried

1 tsp. dijon mustard

1 tsp dried basil and summer savory

salt & white pepper

Garnish:

leaf or boston lettuce

dill sprigs

radishes or cherry tomatoes

Directions

In heatproof small bowl, sprinkle gelatin over cold water and set aside to soften for 5 min. Place bowl in pot of simmering water and stir until gelatin is dissolved. Set aside.

In large bowl, combine eggs, onions, cucumber, celery, parsley, chives and garlic. Gently stir in dissolved gelatin mixture, mayo, butter, dill, mustard, basil, savory, salt & pepper to taste.

Spoon mixture in oiled 4 cup ring mould and smooth surface with spatula. Cover and refrigerate until firm, at least 4 hours or overnight.

To serve, line a round platter with lettuce. Run sharp around edge of mould and turn out onto lettuce. Garnish with dill sprigs and radishes, if using. Fill centre with green salad or cherry tomatoes.

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