Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chicken Napa Cabbage and Sausage Casserole Recipe

Ingredients

How to make it

  • Put mushrooms in bowl and cover with boiling water then let soak 30 minutes.
  • Meanwhile mix chicken pieces with wine, salt, cornstarch and sesame oil then set aside.
  • Remove core of cabbage and cut leaves across into 1” wide strips.
  • Heat a wok and add peanut oil then when hot add cabbage and cook stirring for 5 minutes.
  • Put cooked cabbage in a flameproof casserole then arrange chicken with marinade over cabbage.
  • Wring moisture from mushrooms reserving liquid then cut off and discard stems.
  • Cut caps in half and wedge pieces between chicken.
  • Cut sausages diagonally into thin oblong shaped slices and spread over chicken.
  • Combine 1/3 cup reserved mushroom liquid with sugar and soy sauce then pour over sausages.
  • Cover pot and bring casserole to a boil over medium heat.
  • When it is bubbling and steaming turn heat to low and simmer 20 minutes.
  • When it is done uncover and allow dish to cool 5 minutes before serving.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes