Recipe

Chicken Napa Cabbage And Sausage Casserole Recipe


Chicken Napa Cabbage And Sausage Casserole Recipe Chefmeow / All my dishes
1 year ago
An incredible blending of great ingredients to make an incredible comfort casserole with so many incredible flavors. Enjoy
Prep:10m Cook:30m Servings:8

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Ingredients
  • 6 large dried black mushrooms
  • 3-1/2 puns chicken cut into small pieces
  • 2 tablespoons Chinese rice wine
  • 1 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • 2 pounds Napa cabbage
  • 2 tablespoons peanut oil
  • 4 links Chinese sweet sausage
  • 2 teaspoons granulated sugar
  • 2 tablespoons dark soy sauce

Directions
  1. Put mushrooms in bowl and cover with boiling water then let soak 30 minutes.
  2. Meanwhile mix chicken pieces with wine, salt, cornstarch and sesame oil then set aside.
  3. Remove core of cabbage and cut leaves across into 1” wide strips.
  4. Heat a wok and add peanut oil then when hot add cabbage and cook stirring for 5 minutes.
  5. Put cooked cabbage in a flameproof casserole then arrange chicken with marinade over cabbage.
  6. Wring moisture from mushrooms reserving liquid then cut off and discard stems.
  7. Cut caps in half and wedge pieces between chicken.
  8. Cut sausages diagonally into thin oblong shaped slices and spread over chicken.
  9. Combine 1/3 cup reserved mushroom liquid with sugar and soy sauce then pour over sausages.
  10. Cover pot and bring casserole to a boil over medium heat.
  11. When it is bubbling and steaming turn heat to low and simmer 20 minutes.
  12. When it is done uncover and allow dish to cool 5 minutes before serving.

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