Heavenly Carrot Salad
From chefmeow 15 years ago
- - to make
- Serves 8
This is by far my favorite carrot salad. With the combination of coconut, pineapple, raisins and mayonnaise you can't go wrong. A holiday favorite but one I make during the summer as well. I have also sprinkled slivered almonds over the top and that is good as well. Read more Enjoy See less
Ingredients
- 3 cups shredded carrots shopping list
- 1 cup pineapple tidbits packed in juice drained but reserve 2 tablespoons liquid shopping list
- 1/2 cup raisins shopping list
- 1/2 cup miniature marshmallows shopping list
- 1/2 cup mayonnaise shopping list
- 1/2 cup frozen whipped topping thawed shopping list
- 1 teaspoon coconut extract shopping list
- 2 tablespoons flaked coconut shopping list
How to make it
- In large bowl combine first 4 ingredients.
- In small bowl combine mayonnaise, whipped topping, extract and 2 tablespoons juice
- Add to large bowl then cover and refrigerate until ready to serve.
- Serve on lettuce leaves and top each serving with a teaspoon flaked coconut.
People Who Like This Dish 1
- sassysue Dayton, OH
- chefmeow Garland, TX
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