Sauerkraut and Noodle Casserole
From chefmeow 15 years ago
- 60 minutes to make
- Serves 6
This is an excellent dish to serve with sausage, pork or ham. Bursting with great flavors and the cheese makes it that much more incredible.
Ingredients
- 2 cups medium wide noodles shopping list
- 2 tablespoons butter shopping list
- 2-1/2 cups canned sauerkraut drained shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1/4 pound packaged process cheddar cheese slices shopping list
How to make it
- Preheat oven to 300 then cook noodles until barely tender and drain well.
- Add butter the toss until well mixed.
- Spread 3/4 of the sauerkraut in casserole dish and sprinkle with pepper.
- Top with noodles, cheese and remaining sauerkraut then back covered for 1 hour.
People Who Like This Dish 1
- aussie_meat_pie My Kitchen, AU
- gecko Cleveland, OH
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Nice - I guess you could add the actual sausage into it also but just a thought.
aussie_meat_pie
in My Kitchen loved it
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" It was excellent "