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Sauerkraut And Noodle Casserole Recipe


Sauerkraut And Noodle Casserole Recipe
This is an excellent dish to serve with sausage, pork or ham. Bursting with great flavors and the cheese makes it that much more incredible.

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Ingredients
  • 2 cups medium wide noodles
  • 2 tablespoons butter
  • 2-1/2 cups canned sauerkraut drained
  • 1 teaspoon freshly ground black pepper
  • 1/4 pound packaged process cheddar cheese slices

Directions
  1. Preheat oven to 300 then cook noodles until barely tender and drain well.
  2. Add butter the toss until well mixed.
  3. Spread 3/4 of the sauerkraut in casserole dish and sprinkle with pepper.
  4. Top with noodles, cheese and remaining sauerkraut then back covered for 1 hour.

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